Tangy Green Beans

Tangy Green Beans

Preparation Time: 20 Minutes

  • 3 tablespoons Plochman’s Honey Dippin’ Mustard Sauce
  • 2 tablespoons brown sugar
  • 1/3 cup butter or margarine
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 3 cups green beans
  1. Slowly heat all ingredients except the green beans, stirring constantly.
  2. Fully cook the green beans in a separate pan.
  3. Pour the heated mixture over warm beans.

As an alternative, use sauce with steamed cauliflower.

See All Recipes