Plochman's Chicago Fire mustard in 10.5oz barrel bottle

Share This Recipe

Spicy Pickle & Pastrami Sandwich

Plochman's Chicago Fire Mustard gives this sandwich a sweet tanginess that lets the pastrami star!

Active Time: 10 minutes

Total Time: 10 minutes

Servings: 2

Ingredients

  • 4 slices rye bread
  • 6 pickle slices
  • 6 ounces pastrami, thinly sliced
  • 4 provolone cheese slices
  • 3–4 tablespoons Plochman’s Chicago Fire Mustard

Directions

  1. Top bottom rye slices with pickles, pastrami and cheese.
  2. Spread top slices with mustard and place on top.
Try It Another Way Get grilling! Wrap in foil and grill for about 5 minutes, or until warmed through.
Print