Plochman's Chicago Fire mustard in 10.5oz barrel bottle

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Pub Cheese Dip

Plochman's Pub Cheese Dip combines cheese spread, beer or apple juice, Chicago Fire Mustard and your favorite dipping foods served in pubs all over.

Active Time: 10 Minutes

Total Time: 10 Minutes

Servings: 8–10

Ingredients

  • 1 pound prepared cheese product, cubed
  • 1/2 cup beer or apple juice
  • 1/4 cup Plochman’s Chicago Fire Mustard (add more to increase heat)
  • pretzels, chips, french fries, chicken nuggets and/or cocktail sausages, for dipping

Directions

  1. Combine cheese and beer or apple juice in a microwave-safe bowl.
  2. Microwave on high for 3–4 minutes (or until cheese is melted), stirring every 2 minutes.
  3. Stir in mustard and microwave for 1 additional minute.
  4. Serve warm with pretzels, chips, french fries, chicken nuggets and/or cocktail sausages.
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