A bottle of Plochman's Premium Chicago Fire Mustard

Pub Cheese Dip

Plochman's Pub Cheese Dip combines cheese spread, beer or apple juice, Chicago Fire Mustard and your favorite dipping foods served in pubs all over.

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Appetizers & Snacks, Savory, One Pot, 30 Minutes or Less, Holiday Entertaining, Kid Friendly

Pub Cheese Dip

Active Time: 10 Minutes

Total Time: 10 Minutes

Servings: 8–10

  • 1 pound prepared cheese product, cubed
  • 1/2 cup beer or apple juice
  • 1/4 cup Plochman’s Chicago Fire Mustard (add more to increase heat)
  • pretzels, chips, french fries, chicken nuggets and/or cocktail sausages, for dipping
  1. Combine cheese and beer or apple juice in a microwave-safe bowl.
  2. Microwave on high for 3–4 minutes (or until cheese is melted), stirring every 2 minutes.
  3. Stir in mustard and microwave for 1 additional minute.
  4. Serve warm with pretzels, chips, french fries, chicken nuggets and/or cocktail sausages.