A bottle of Plochman's Premium Chicago Fire Mustard

Smoky Mustard-Spiced Steak & Onions

Plochman's Smoky Mustard-Spiced Steak & Onions is a sirloin steak with Chicago Fire Mustard, vinegar, sugar, onion, garlic, and Worcestershire sauce.

Share This Recipe

Tagged in:

Entrées, Savory, Spicy, Grill

Smoky Mustard-Spiced Steak & Onions

Active Time: 30 Minutes

Total Time: 8 Hours, 30 Minutes

Servings: 2

  • 1/2 cup Plochman’s Chicago Fire Mustard
  • 1/2 cup red wine vinegar
  • 3 tablespoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1 large clove garlic, minced
  • 1 pound sirloin steak
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  1. Mix first 5 ingredients to make the Smoky & Spicy Steak Marinade.
  2. Pour into an oven-safe dish or sealable plastic bag. Add steak.
  3. Marinate 8 hours or overnight.
  4. Drain the bag. Grill steak over medium heat to desired doneness.
  5. Sauté onion slices in 1 tablespoon olive oil until tender. Serve with steak.