Think your inbox could taste better?
Add some Plochman's emails and know for sure.
The must-have email for flavor fanatics
Spicy Horseradish Potato Salad
Potatoes get a glow-up in this spicy horseradish potato salad. Spicy, zesty, and all-around delish, bring this to a party and you’ll get an invite back every time.
Active Time: 15 Minutes
Total Time: 45 Minutes
Servings: 4–6
Ingredients
- 3 cups red potatoes with skins, diced
- 1/4 cup Plochman’s Spicy Horseradish Mustard
- 3/4 cup sour cream (or low-fat substitute)
- 2 tablespoons fresh chives or green onions
Directions
- Generously season 1 quart water with salt and bring to a boil. Add potatoes and cover. Cook until tender, about 15 minutes.
- Meanwhile, mix mustard, sour cream and 1 tablespoon chives or green onions.
- Drain potatoes and run under cold water to cool. Toss with creamy mustard mixture until evenly coated. Chill for at least 20 minutes.
- Remove from refrigerator and stir. Garnish with remaining chives or green onions.
Kick It Up a Notch
Give your potato salad a savory crunch by tossing with crumbled bacon pieces and chopped red onions right before serving.
