Grilled Cuban Sliders

A crispy-crunchy sandwich featuring distinctive Cuban flavors.

Grilled Cuban Sliders

Preparation Time: 10 minutes

  • 4 oz smoked ham, thinly sliced
  • 4 oz roast pork, thinly sliced
  • 8 slices of Swiss cheese
  • 1/2 c dill pickle chips
  • 4 slider rolls
  • 4 T mayonnaise
  • 2 T Plochman’s Cuban Mustard
  1. Preheat your panini press.
  2. In a small bowl, mix the mayonnaise and Plochman’s Cuban Mustard. Split each sandwich roll, and spread the mustard mixture on the bottom half.
  3. On each roll bottom, place 2 slices of Swiss cheese, ham, roast pork and dill pickle chips. Top with the remaining cheese and roll tops.
  4. Place each sandwich in the panini press.
  5. Cook until the bread is crispy and the cheese is melted.


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