Daredevil Dip

If you have an appetite for something with a kick—grab crackers, pretzels or chips and try our new DAREDEVIL DIP.

Daredevil Dip

Preparation Time: 20 Minutes

  • 1 package (8 ounces) cream cheese, room temperature
  • 2 cups (8 ounces) finely shredded sharp Cheddar cheese
  • 1/4 cup Plochman’s Mild Yellow Mustard
  • 2 tablespoons prepared horseradish
  • 3–4 tablespoons milk
  • 4 tablespoons sliced green onions and tops
  • 1/2 teaspoon hot sauce
  • Assorted dippers: crackers, vegetables, pretzels, chips, etc.
  1. Beat cream cheese, Cheddar cheese, mustard and 2 tablespoons horseradish in bowl at high speed until well blended.
  2. Mix in milk for desired dip consistency.
  3. Stir in 3 tablespoons green onions and 1/2 teaspoon hot sauce.
  4. Garnish with remaining 1 tablespoon green onion.
  5. Serve with assorted dippers.

Double Daredevil Dip: Only if you dare—Make dip as above, increasing horseradish to 4 tablespoons and hot pepper sauce to 1 teaspoon.

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