Cuban Panini

Experience a classic taste of Cuba highlighted by Plochman's Cuban Mustard.

Share This Recipe

Tagged in:

Entrées, Savory, Grill, 30 Minutes or Less, Kid Friendly, Most Popular

Cuban Panini

Active Time: 5 Minutes

Total Time: 15 Minutes

Servings: 2

  • 2 tablespoons Plochman’s Cuban Mustard
  • 4 tablespoons mayonnaise
  • 2 large sandwich rolls, cut in half lengthwise
  • 1/4 pound smoked ham
  • 1/4 pound roasted pork, thinly sliced
  • 4 dill pickle spears
  • 8 slices Swiss cheese
  1. Preheat panini press.
  2. Mix mustard and mayonnaise. Spread mustard mixture on inner edges of rolls.
  3. Layer bottom rolls with ham, roasted pork, pickles and cheese. Place top rolls on top.
  4. Cook in panini press until bread is crispy and cheese has melted, about 5–6 minutes.