Plochman's Balsamic Mustard Chicken Breasts

Balsamic Mustard Chicken Breasts

Healthy and mouth-watering chicken breasts using our Balsamic Stone Ground Mustard.

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Entrées, Marinades & Glazes, Savory, Sweet, Bake, Grill

Balsamic Mustard Chicken Breasts

Active Time: 15 Minutes

Total Time: 1 Hour, 15 Minutes

Servings: 2-3

  • ¼ cup Plochman’s Balsamic Stone Ground Mustard
  • ½ cup extra virgin olive oil
  • 2 tbsp. fresh squeezed lemon juice
  • 1 clove garlic, minced
  • 1 tsp. chopped cilantro
  • Salt and pepper to taste
  • 2-3 chicken breasts, uncooked
  1. In a plastic zipper bag, combine all ingredients, mix well and place in the refrigerator to marinate for one hour or up to one day.

  2. Preheat your grill.

  3. Discard marinade and place chicken on the grill.

  4. Flip the chicken breasts and lower the heat to cook chicken until internal temperature reaches 160º.

  5. Serve with additional Plochman’s Balsamic Mustard for dipping.