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Apricot Mustard Glaze
Plochman's Apricot Mustard Glaze is a combination of Mild Yellow Mustard, dark brown sugar, cider vinegar, apricot preserves—perfect to serve with ham.
Active Time: 5 Minutes
Total Time: 5 Minutes
Servings: 8–10
Ingredients
- 3/4 cup apricot preserves
- 1/3 cup Plochman’s Mild Yellow Mustard
- 1/3 cup packed dark brown sugar
- 1 tablespoon cider vinegar
Directions
- Mix together all ingredients.
- Brush over ham during the last 30–60 minutes of baking.
