Daredevil Dip

If you have an appetite for something with a kick—grab crackers, pretzels or chips and try our new DAREDEVIL DIP.

Daredevil Dip

Daredevil Dip

Preparation Time: 20 Minutes

  • 1 package (8 ounces) cream cheese, room temperature
  • 2 cups (8 ounces) finely shredded sharp Cheddar cheese
  • 1/4 cup Plochman’s Mild Yellow Mustard
  • 2 tablespoons prepared horseradish
  • 3–4 tablespoons milk
  • 4 tablespoons sliced green onions and tops
  • 1/2 teaspoon hot sauce
  • Assorted dippers: crackers, vegetables, pretzels, chips, etc.
  1. Beat cream cheese, Cheddar cheese, mustard and 2 tablespoons horseradish in bowl at high speed until well blended.
  2. Mix in milk for desired dip consistency.
  3. Stir in 3 tablespoons green onions and 1/2 teaspoon hot sauce.
  4. Garnish with remaining 1 tablespoon green onion.
  5. Serve with assorted dippers.

Double Daredevil Dip: Only if you dare—Make dip as above, increasing horseradish to 4 tablespoons and hot pepper sauce to 1 teaspoon.

Sauce & Dip Recipes

Kickin' It Vinaigrette

Preparation Time: 5 Minutes

  • 1 cup olive oil
  • 1 tablespoon Plochman’s Kickin’ Chili-Style Mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  1. Mix ingredients together thoroughly.
  2. Serve on taco salad, or use as a marinade for chicken or beef.

Appetizer Recipes

Spicy Mustard Deviled Eggs

Preparation Time: 1-8 Hours

  • 8 large eggs
  • 1/4 C. mayonnaise
  • 1 T. Plochman’s Spicy Horseradish Mustard
  • 1/2 t. white balsamic vinegar
  • 2 T. thin sliced scallions
  • 1 T. capers, drained
  • Coarse salt and ground pepper
  1. Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
  2. Meanwhile, in a medium bowl, mix together mayonnaise, mustard and vinegar.
  3. Peel eggs, trim the top and bottom halve at the; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
  4. Transfer the smooth egg yolk mixture into a pastry bag with a #2 star or straight tip. Fill the egg white with the egg yolk mixture. You can also spoon the filling into the egg white cups.
  5. Mound the yolk mixture into whites. Top each egg with a caper or two and the sliced scallions just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

Entreé & Side Recipes

Bacon Sautéed Spinach with Spicy Mustard Cream Sauce

Preparation Time: 20 Minutes

  • 5 teaspoons Dijon mustard, divided
  • 2 teaspoons plus 1 tablespoon olive oil
  • ½ teaspoon mustard seeds
  • 1 9-ounce package fresh spinach leaves
  • 3 tablespoons half and half
  • 1 teaspoon chopped fresh thyme
  • ¾ lb. bacon, cooked crisp and cut in large pieces
  • 4 large eggs
  1. In a skillet, toss spinach in olive over high heat to wilt, about 2 minutes.
  2. Scrape spinach into a sieve set over a bowl, press out liquid. Wipe skillet, reserve.
  3. Transfer spinach to medium saucepan. Add 3 teaspoons mustard, half and half and chopped thyme.
  4. Stir over medium heat until thick, about 3 minutes. Season spinach with salt and freshly ground black pepper, remove from heat.
  5. Heat remaining 1 tablespoon oil in the reserved skillet over medium-high heat. Crack eggs into skillet, spacing apart. Fry until whites are cooked through, 3 to 4 minutes.
  6. Divide spinach between 2 plates, spreading out as base for 2 eggs on each. Top with eggs and bacon pieces.

Unique Uses

Much more than just a condiment—here's a few ways in which a bottle of Plochman's can go a long way:


Rid your plastic containers and water bottles of their funky leftover smells by soaking them in a mustard water mixture.


A clear head starts with relaxed feet. Mix about two spoonfuls of mustard in a tub of hot water and soak feet for 10-20 minutes.


Short of oil when making a chocolate cake? Replace with mustard for a low calorie substitute.


Rid yourself of horrifying halitosis by swishing a teaspoon of mild yellow in your mouth for a minute. Don't forget to rinse!


In Denmark and India, it's thought that mustard will ward evil spirits away. Simply spread a line around your house to tell them to back off.