Daredevil Dip

If you have an appetite for something with a kick—grab crackers, pretzels or chips and try our new DAREDEVIL DIP.

Daredevil Dip

Daredevil Dip

Preparation Time: 20 Minutes

  • 1 package (8 ounces) cream cheese, room temperature
  • 2 cups (8 ounces) finely shredded sharp Cheddar cheese
  • 1/4 cup Plochman’s Mild Yellow Mustard
  • 2 tablespoons prepared horseradish
  • 3–4 tablespoons milk
  • 4 tablespoons sliced green onions and tops
  • 1/2 teaspoon hot sauce
  • Assorted dippers: crackers, vegetables, pretzels, chips, etc.
  1. Beat cream cheese, Cheddar cheese, mustard and 2 tablespoons horseradish in bowl at high speed until well blended.
  2. Mix in milk for desired dip consistency.
  3. Stir in 3 tablespoons green onions and 1/2 teaspoon hot sauce.
  4. Garnish with remaining 1 tablespoon green onion.
  5. Serve with assorted dippers.

Double Daredevil Dip: Only if you dare—Make dip as above, increasing horseradish to 4 tablespoons and hot pepper sauce to 1 teaspoon.

Sauce & Dip Recipes

Kickin' It Vinaigrette

Preparation Time: 5 Minutes

  • 1 cup olive oil
  • 1 tablespoon Plochman’s Kickin’ Chili-Style Mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  1. Mix ingredients together thoroughly.
  2. Serve on taco salad, or use as a marinade for chicken or beef.

Appetizer Recipes

Spicy Cuban Mustard Slaw

Preparation Time: 10 minutes

  • 1 bunch dandelion greens
  • 1 c green kale, cut in chiffonade
  • 1/2 radishes, thinly sliced
  • 1 c sauerkraut, drained
  • 5 oz broccoli slaw
  • 5 oz carrots, cut in matchsticks
  • 1 dill pickle, julienned
  • 1 T Sriracha sauce
  • 3-4 oz Plochman’s Cuban Mustard

In a large bowl, mix all ingredients thoroughly.

Serving Suggestion: Great as a side dish or tasty hot dog or sausage topper.


Entreé & Side Recipes

Grilled Cuban Sliders

Preparation Time: 10 minutes

  • 4 oz smoked ham, thinly sliced
  • 4 oz roast pork, thinly sliced
  • 8 slices of Swiss cheese
  • 1/2 c dill pickle chips
  • 4 slider rolls
  • 4 T mayonnaise
  • 2 T Plochman’s Cuban Mustard
  1. Preheat your panini press.
  2. In a small bowl, mix the mayonnaise and Plochman’s Cuban Mustard. Split each sandwich roll, and spread the mustard mixture on the bottom half.
  3. On each roll bottom, place 2 slices of Swiss cheese, ham, roast pork and dill pickle chips. Top with the remaining cheese and roll tops.
  4. Place each sandwich in the panini press.
  5. Cook until the bread is crispy and the cheese is melted.


Unique Uses

Much more than just a condiment—here's a few ways in which a bottle of Plochman's can go a long way:


Rid your plastic containers and water bottles of their funky leftover smells by soaking them in a mustard water mixture.


A clear head starts with relaxed feet. Mix about two spoonfuls of mustard in a tub of hot water and soak feet for 10-20 minutes.


Short of oil when making a chocolate cake? Replace with mustard for a low calorie substitute.


Rid yourself of horrifying halitosis by swishing a teaspoon of mild yellow in your mouth for a minute. Don't forget to rinse!


In Denmark and India, it's thought that mustard will ward evil spirits away. Simply spread a line around your house to tell them to back off.