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Yellow Barrel Barbecue
2 cups Plochman’s Mild Yellow Mustard
2 cups catsup
2 cups cider vinegar
¾ cup packed light brown sugar
½ cup (1 stick) butter
2 tablespoons Worcestershire sauce
½-1 teaspoon cayenne pepper
1 teaspoon black pepper
Combine all ingredients in large saucepan; heat to boiling. Reduce heat and simmer, uncovered, 10 minutes. Serve with shredded cooked beef, pork or chicken on hamburger buns.
Makes about 1½ quarts.


   

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