Poultry
3 tablespoons Plochman’s Honey Dijon Mustard
1 large onion, sliced
1 green pepper, sliced
4 fajita wraps
Cut chicken breasts into
strips. Sauté over medium heat until almost done. Add onions and
peppers, and cook and stir over medium heat until onions are
translucent. Add mustard and stir until
blended and warmed through. Divide mixture among fajita wraps. Roll
and serve. Serves 2-4.
