Poultry
Grilled Mustard Chicken
1/4 cup Plochman’s Mild Yellow Mustard
1/2 cup Plochman’s Natural Stone Ground Mustard
3 tablespoons white vinegar
1 tablespoon minced shallot or onion
1 tablespoon sugar
1 clove garlic, minced
6 boneless, skinless chicken breast halves
1/4 cup mayonnaise
1/4 cup sour cream or plain yogurt

In small bowl, combine mustards, vinegar, shallot, sugar and garlic. Place chicken in 8-inch glass baking dish or glass pie plate. Reserve 1/3 cup mustard mixture; pour remaining mustard mixture over chicken, turning to coat chicken. Marinate in refrigerator 2 to 4 hours. Mix together reserved mustard mixture, mayonnaise and sour cream; refrigerate. Remove chicken from marinade; discard marinade. Grill chicken over medium-high coals, 5 to 7 minutes per side, or until center is no longer pink. Serve with mayonnaise mixture. Makes 6 servings.