Meat

Spicy Mustard Sauce
1/4 cup Plochman’s Honey Dijon Mustard
1/4 cup Plochman’s Spicy Horseradish Mustard
2 tablespoons chopped onion
2 cloves garlic, minced
1 teaspoon oregano
1/4  teaspoon cayenne pepper

Combine all ingredients. Makes a wonderful accent to roast beef, hot ham and cheese sandwiches, and smoked turkey. Makes 1/2 cup.