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Meat |
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| Spicy Mustard Sauce |
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1/4 cup
Plochman’s
Honey Dijon Mustard 1/4 cup Plochman’s Spicy Horseradish Mustard 2 tablespoons chopped onion 2 cloves garlic, minced 1 teaspoon oregano 1/4 teaspoon cayenne pepper
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