Meat
1 cup dry white wine
2 tablespoons vegetable oil
2 teaspoons dry tarragon
2 cloves garlic, minced
Combine ingredients in a non-reactive dish. Can be used as a
marinade for pork ribs or pork tenderloin. Makes 2 cups.
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Meat |
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| Mustard Marinade for Pork |
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1 cup Plochman’s
Honey Dijon Mustard 1 cup dry white wine 2 tablespoons vegetable oil 2 teaspoons dry tarragon 2 cloves garlic, minced
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