Appetizers

1 package (8 ounces) cream cheese, room temperature
1/2 cup sour cream
1/4 cup Plochman’s Mild Yellow Mustard
3 tablespoons chopped onion
1 teaspoon dried dill weed
1 package (2½ ounces) sliced smoked beef or dried beef, 
coarsely chopped
1/2 cup chopped pecans
Assorted dippers: bread sticks, crackers, pretzels, cauliflower, celery sticks, apple wedges.

  Beat cream cheese in large bowl until smooth; beat in sour cream, mustard, onion, and dill weed. Stir in beef and pecans. Spoon into ovenproof bowl.

  Bake at 350°F  until bubbly, about 20 minutes. Serve with assorted dippers.

Makes about 2 cups