Appetizers
Mustard Glazed Smokies
1 pound smoked cocktail sausages
2 tablespoons Plochman’s Premium® Dijon Mustard
1/2 cup apricot preserves
1/4 cup catsup
1 teaspoon garlic powder

Combine mustard, preserves, catsup, and garlic powder. Pour over sausages and heat gently, stirring occasionally until hot. Serve on toothpicks. Serves 8 as appetizers.