Appetizers

1 pound lean ground beef
1/2 cup Plochman’s Mild Yellow Mustard
2 cups (8 ounces) shredded Cheddar cheese
1 envelope (1 to 1 1/2 ounces) onion soup mix
2 packages (7 1/2 ounces each) mini dinner rolls

Combine ground beef, mustard, cheese, and soup mix in large bowl, mixing well.

Remove rolls from foil pan, but do not break apart; cut through rolls lengthwise and remove top. Replace bottom of rolls in pan and spread evenly with beef mixture; replace top. Bake, tightly covered with foil, at 425°F 30 to 40 minutes, until meat is cooked. Cut mini-burgers apart and serve. Makes 20 appetizer servings (2 each).

TIP: Medium-size dinner rolls can be substituted for the mini dinner rolls; make recipe as above.