Appetizers
3 tablespoons Plochman’s Mild Yellow Mustard
2 tablespoons minced green onion or fresh chives
2 tablespoons minced fresh parsley
1 teaspoon fresh dill weed
1/4 teaspoon garlic salt
1/8 teaspoon cayenne pepper
Mix together all
ingredients; chill several hours. Serve with vegetable dippers.
Makes 1 1/4 cups.
