Appetizers
Grilled Mustard Chili Shrimp
1 pound peeled raw shrimp
3 tablespoons Plochman’s Chili Dog™ Mustard
2 tablespoons chopped fresh cilantro
Juice of one lime

Combine mustard, cilantro, and lime. Toss with shrimp to coat. Refrigerate 1 hour if desired. Preheat grill. Thread shrimp onto skewers and grill over medium heat until pink, turning once and basting with marinade. Serve with additional chopped cilantro if desired. Serves 8 as appetizers.